More from the best is noble

Welcome to the Durzbauer fine distillery in Gastein

 

Vom Besten etwas mehr ist edel

Willkommen in der Gasteiner Edelbrennerei Durzbauer

 

Vom Besten etwas mehr ist edel

Willkommen in der Gasteiner Edelbrennerei Durzbauer

 

Distillery Durzbauer in Bad Hofgastein in Salzburg

At our farm “Durzbauer” in Salzburg, distilling schnapps has a huge tradition. The knowledge about distilling as well as the procedure itself was passed on from generation to generation. As a consequence to various workshops and sensor-trainings we were able to improve the quality of our products in the last few years, so that our spirits and liquors have been awarded with numerous awards and prizes.

 

At our place you can experience noble distillation culture in traditional atmosphere!

Tasting in the distillery Durzbauer

Under the slogan “from fruit to distillate” we explain all interesting details about the procedure of distilling. Of course you can taste our products under the expert’s guidance. You might be surprised, how sophisticated you will sense the nuances and differences in our spirits and liquors.

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Verkostungen Tasting

Our Product Range

We have a wide product range from more than 25 different sorts. We attach great importance to the quality of fruits, roots or herbs. Only thus we are able to present brilliant spirits and liquors once more.

 

We look forward to your visit and proudly present our high-end products within a tasting.

 

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Highest quality for fine spirits from Salzburg

For our products we only use best, hand-picked, clean and ripe fruit. Partly the fruit comes from own cultivation on our farm and additionally we buy fruit from Styria or Wachau. How does a good spirit emerge? - With lots of love and pure craft. Our products are filled in beautiful bottles and find favour with all lovers of traditional craft. Give yourself a great pleasure with a high-proof souvenir or find the perfect gift for any occasion.

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Distillery Durzbauer family Wallner’s farm

Since 1850 schnapps has been distilled on our farm – that is evidenced by documents.

 

In 1993 family Wallner took over the farm and runs the distillery ever since, but instead of a huge commercial company, more in a smaller extent - therefore daily opening hours are not possible.

 

However, more important than quantity is quality!

 

As a trained Edelbrandsommelière Veronika knows how her products should taste and distiller Hans produces magnificent.

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